Hands On, Active General Manager - Fast Casual

NBRHD; Kissimmee (FL); On-site; USD 65,000 - 300,000; Full time

Job summary

A fast-casual restaurant in Kissimmee seeks a hands-on General Manager to lead operations and optimize late-night business. The ideal candidate has robust experience in restaurant management, especially in fast-paced environments, and a strong understanding of the local dining scene.

Benefits

Flexible schedule

Paid training

Qualifications

• 3 years of restaurant management experience required.
• 1 year of experience in early-stage business required.

Responsibilities

• Develop and lead operations for a fast-casual restaurant.
• Collaborate with delivery partners to maximize revenue.
• Manage a small, fast-moving team focusing on late-night activity.

Skills

Team Leadership

Action-Oriented

Experience with local market

Education

Food Manager Certification

Job description

We’re a high volume, fast-casual restaurant in the heart of Kissimmee and are looking for a General Manager with a hands-on approach to develop and lead operations.

The ideal candidate will have experience working and managing a fast casual restaurant in the dining scene and will have the ability to optimize late night business.

This is a day-to-day, leadership role where you manage operations at a location that offers multiple food brands with a small, fast-moving team.

You will also collaborate with delivery partners to maximize revenue throughout the day, with a particular focus on late night activity.

Job Types:Contract

What We’re Looking For:

• Team Leadership. Leadership experience in the fast casual industry, specifically hands-on operational experience and knowledge of how to work with small teams that manage high order volumes.

• Action-Oriented. Comfort working in an entrepreneurial environment where you act quickly on new opportunities and where taking on responsibility comes naturally to you.

• Experience with the local market and diverse offerings. Knowledge of and experience working in Miami’s dining scene, particularly late night, is a big plus as is comfort managing a multi-brand offering.

• Pay Range:

Base Salary: $65,000/year

Top performers: $300,000+/year

Benefits:

• Flexible schedule

• Paid training

Experience:

• Early-stage business: 1 year (Required)

• Restaurant management: 3 years (Required)

License/Certification:

• Food Manager Certification (Required)

Work Location:In person