Hallandale #31 Takeout/Food Runner

Flanigan's Enterprises; Florida; On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance

401K plan

Paid vacation

Job summary

Flanigan's Enterprises seeks friendly, energetic team members to serve guests and maintain a fast-paced dining environment. You will know the menu, manage curbside and dine-in service, and assist with order accuracy and timely delivery.

The role requires English proficiency, ability to lift up to 50 lbs, and flexible hours. Florida Responsible Vendor and food safety certifications are required.

Qualifications

• Speak, read and write English fluently.
• Complete Florida Responsible Vendor program per state statutes.
• Complete and pass Florida food safety certification.
• Able to stand, bend, lift up to 50 lbs.
• Flexible hours to cover shifts in a fast-paced environment.

Responsibilities

• Follow safety and sanitation policies and training.
• Support staff with table upkeep and running food/drink as needed.
• Know menu items and promotions to answer guest questions clearly.
• Enter orders accurately into the POS system.
• Deliver orders to guests promptly and collect payments.

Skills

Customer service

POS operation

English literacy

Food knowledge

Physical stamina

Tools

Cash handling

Job description

Overview

At Flanigan’s, we strive to bring together warm, caring, friendly, outgoing people, who find joy in serving others.

Responsibilities

• Follows all company safety and sanitation policies and procedural training
• Support fellow employees in maintaining table appearance, food/drink running, etc. as needed
• Be knowledgeable regarding Food & Beverage menus and items, current food and/or drink promotions and specials, and answer guests’ questions verbally and clearly
• Accurately enter orders into POS system
• Retrieve food or drink orders from kitchen or bar area, and deliver them to guests in a timely manner
• Collect guests’ payments (credit cards, cash, or gift cards only), ensure transactions are correct using POS efficiently, calculate and deliver correct change to guests in a timely manner
• Perform shift changes, opening/closing duties, assigned sidework
• Pack and verfy all ToGo orders with guest
• Greet guests at the curbside pickup area

Qualifications

• Can physically stand/walk 100% of shift
• Can reach, bend, stoop frequently
• Able to deliver plates, and clear tables of plates and glasses, which may require lifting up to 50 lbs
• Ability to speak, read and write English
• Ability to read and write handwritten guest checks, notes, etc
• Complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes
• Ability to work flexible hours
• Work in a fast paced environment

Benefits

• Five (5) Day Work Week
• Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Health Insurance – Medical & Dental Programs Available
• 401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll
• Shift Meals at 50% Off