Halfway House Attendant

Island Country Club Inc; United States; On-site; USD 17,000 - 22,000; Full time

Job summary

Island Country Club Inc. is seeking a helpful and dependable team member to assist in our Halfway House operations. You will serve food and beverages, maintain clean service areas, stock supplies, and help manage par stocks to ensure fresh, safe offerings for members.

You’ll assist with simple menu items, apparel upkeep, and basic billing while maintaining a positive, professional image and a safe work environment.

Qualifications

• Experience in hospitality or food service preferred.
• Excellent customer service and communication abilities.
• Reliable, punctual, and able to work as part of a team.

Responsibilities

• Maintain cleanliness and organization of Halfway House storage and service areas.
• Serve food and beverages to members in an efficient manner.
• Set up and stock work area with food and beverage supplies daily.
• Establish, maintain and seasonally reset par stocks for consumable goods.
• Offer product suggestions to increase sales and heighten member satisfaction.
• Maintain a clean, safe, organized work area.
• Ensure perishable foods are held at safe storage temperatures.
• Rotate food and beverage products to optimize freshness.
• Process member billing; complete POS daily closeout instructions.
• Assemble sandwiches to order while golfers wait on the turn.
• Cook and serve hot dogs, brats, and other menu items without main kitchen support.
• Perform other duties as assigned.

Skills

Customer service

Interpersonal skills

Written communication

Oral communication

Dependability

Education

High School Diploma or GED

Job description

Description

Job Tasks/Duties

• Maintain cleanliness and organization of all Halfway House storage and service areas.
• Serve food and beverages to members in an efficient manner.
• Set up and stock work area with food and beverage supplies on a daily basis.
• Establish, maintain and seasonally reset par stocks for consumable goods.
• Offer product suggestions to increase sales and heighten member satisfaction.
• Maintain a clean, safe, organized work area.
• Ensure perishable foods are held at safe storage temperatures.
• Ensure food and beverage products are rotated to optimize freshness.
• Process member billing; complete POS daily closeout instructions.
• Assemble sandwiches to order while golfers wait "on the turn".
• Cook and serve hot dogs, brats, and other menu items without main kitchen support.
• Perform other duties as assigned.

Requirements

• High School Diploma or General Education Degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
• Present a positive, professional image.
• Must be self-motivated and customer service oriented.
• Strong interpersonal as well as written and oral communication skills.
• Reliable and predictable attendance.
• Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.