HACCP & GMP FSQA Specialist — Deli (2nd Shift)

Mama's Creations; Bay Shore (NY); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

401(k)

Health insurance

Dental insurance

Vision insurance

Paid time off

Parental leave

Employee discount

Job summary

Mama’s Creations, Inc. is seeking a committed FSQA professional to safeguard Grandma Quality on the production floor, elevating food safety culture and protecting brand trust. You’ll perform pre-op readiness, line checks, and environmental monitoring, acting as a hands-on extension of FSQA leadership.

You’ll train associates on inspection techniques, maintain accurate records for audits, and support root cause analysis and CAPAs in a fast-paced deli manufacturing environment.

Qualifications

• HS diploma or equivalent; technical food safety coursework preferred.
• 2+ years in FSQA/QA within food manufacturing.
• Comfort with HACCP, GMPs, and foundational microbiology.

Responsibilities

• Pre-op readiness: complete inspection routines before start-up and confirm sanitation sign-offs.
• Process control: conduct line checks, verify critical limits, and evaluate finished products.
• Verification: review environmental monitoring outcomes and elevate nonconformances.
• Documentation: maintain accurate, legible FSQA records to keep audits frictionless.
• Capability building: train associates on inspection techniques and documentation best practices.
• Continuous improvement: support root cause analysis and corrective/preventive actions.

Skills

FSQA/QA experience

HACCP knowledge

GMPs familiarity

Microbiology basics

Education

HS diploma or equivalent

Technical food safety coursework

Job description

Mama’s Creations, Inc. is seeking a committed FSQA professional to safeguard Grandma Quality on the production floor, elevating food safety culture and protecting brand trust. You’ll perform pre-op readiness, line checks, and environmental monitoring, acting as a hands-on extension of FSQA leadership.

You’ll train associates on inspection techniques, maintain accurate records for audits, and support root cause analysis and CAPAs in a fast-paced deli manufacturing environment.