Guest Services Busser — Fast-Paced Campus Dining

University of Southern California; Los Angeles (CA); On-site; USD 31,000 - 44,000; Full time

Job summary

University of Southern California (USC) Hospitality is seeking a Busser (Guest Services Representative) to warmly welcome guests and uphold our high standards of service. You will help ensure an energetic, friendly, and efficient dining environment for faculty, students, staff, and visitors on campus.

Responsibilities include greeting guests, maintaining cleanliness, assisting in dining room setup and breakdown, stocking supplies, basic food and beverage service, and adhering to safety and

Qualifications

• Demonstrated customer service experience.
• Experience working in a fast paced environment.
• Ability to communicate effectively in English.
• Ability to lift up to 50 lbs.

Responsibilities

• Provide customer services to faculty, staff, students, and guests. Meet and greet guests.
• Maintain the cleanliness of the facilities, equipment, and service wear.
• Assist in set-up and break-down of dining room, serving area, buffets, coffee stations, and product displays.
• Stock and maintain all supplies, food items, and utensils.
• Provide basic hot and cold food and beverage preparation service.
• Serve food and beverages to customers.
• Assemble and package food and beverage products.
• Open and close facilities as required.
• Adhere to department service standards and to all health, safety and university rules.
• Attend and participate in meetings as required.

Skills

Customer service

English communication

Fast-paced environment

Lift up to 50 lbs

Education

High School degree not required

High School diploma or equivalent (preferred)

Job description

University of Southern California (USC) Hospitality is seeking a Busser (Guest Services Representative) to warmly welcome guests and uphold our high standards of service. You will help ensure an energetic, friendly, and efficient dining environment for faculty, students, staff, and visitors on campus.

Responsibilities include greeting guests, maintaining cleanliness, assisting in dining room setup and breakdown, stocking supplies, basic food and beverage service, and adhering to safety and