Guest-Focused Team Member | Flexible Hours & Growth

Curtis Hospitality Group; Canton (NC); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Weekly pay

Flexible scheduling

Meal discounts

Training opportunities

Career advancement

Paid time off

Job summary

Burger King | Curtis Hospitality Group in the United States is seeking Team Members to contribute to a fast-paced guest experience. You will help prepare quality food, serve guests with speed and accuracy, and maintain a clean, safe restaurant while supporting teammates on every shift.

This entry-level role offers growth opportunities, weekly pay, flexible scheduling, meal discounts where applicable, and hands-on training to build valuable skills in customer service and operations.

Qualifications

• Must be at least 16 years old.
• Able to work in a fast-paced team environment.
• Willing to learn and follow restaurant standards.

Responsibilities

• Welcome guests and provide friendly, accurate, and efficient service.
• Take orders, process payments, and handle guest requests professionally.
• Prepare and package food according to Burger King standards.
• Maintain cleanliness and organization throughout the restaurant.
• Follow food safety, sanitation, and workplace safety procedures.
• Stock supplies and help keep the restaurant ready for business.
• Arrive on time, in uniform, and prepared to contribute to the shift.
• Support teammates and communicate clearly during busy periods.
• Learn new skills and take on additional responsibilities as you grow.

Skills

Guest service

Teamwork

Customer focus

Reliability

Job description

Burger King | Curtis Hospitality Group in the United States is seeking Team Members to contribute to a fast-paced guest experience. You will help prepare quality food, serve guests with speed and accuracy, and maintain a clean, safe restaurant while supporting teammates on every shift.

This entry-level role offers growth opportunities, weekly pay, flexible scheduling, meal discounts where applicable, and hands-on training to build valuable skills in customer service and operations.