Guest Service Representative/Crafter

Nothing Bundt Cakes #1149; Baton Rouge (LA); On-site; USD 17,908 - 23,419; Part time

Benefits offered by this job

Sense of Family Culture

Flexible Schedule

Enjoyable Work Environment

Job summary

A popular cake bakery is seeking a part-time Guest Service Representative/Crafter in Baton Rouge, Louisiana. The role focuses on creating joyful experiences for guests, handling orders, and maintaining product knowledge. Ideal candidates will possess strong customer service skills, attention to detail, and the ability to multitask in a fast-paced environment. Compensation ranges from $13.00 to $17.00 per hour, with flexible scheduling options.

Qualifications

• Must be 16 years of age or older.
• Previous guest service or support experience at a bakery, restaurant, or retail store is a plus.

Responsibilities

• Greet guests warmly and determine their needs.
• Educate guests on cake options and special promotions.
• Process orders efficiently using the point-of-sale system.
• Assemble cake and balloon orders accurately.

Skills

Attention to detail

Customer service

Multi-tasking

Effective communication

Job description

Guest Service Representative/Crafter

Part Time • Hagerstown

Opportunity for advancement

At Nothing Bundt Cakes, we refer to our guest services representatives as Joy Creators! A Joy Creator/Crafter sweetens up the place, setting the mood and making a stop in the bakery an event worth posting about. You’ll play party planner by helping guests order the right cake for their celebrations and making sure their orders go off without a hitch. Joy Creators applies the finishing decorative touches to our frosted cakes and assembles orders to ensure accuracy and the highest‑quality presentation for our guests. Following strict proprietary methods and food safety standards, the Joy Creator/Crafter customizes cake and balloon orders with the appropriate decorations and packaging based on each guest’s unique celebratory occasion.

Accountabilities / Duties

• Promptly greets walk‑in and phone guests with genuine warmth and helpful enthusiasm to determine interests and needs and follows NbC Sweet Steps of Service to create a superior guest experience.
• Maintains strong product knowledge to educate guests on NbC cake distinction, size and flavor profile options, pricing, special promotions and complementary retail merchandise.
• Suggests additional merchandise, including balloons, candles and cards, to complete unique celebration.
• Processes guest orders efficiently and accurately utilizing point‑of‑sale system and invites guests to join NbC Email Club to benefit from special promotions and remain connected.
• Assembles cake and balloon orders according to guest specifications for the given celebration and follows NbC cake decorating and presentation standards with precision.
• Prioritizes workload according to schedule to ensure all orders are complete at the appropriate pick‑up or delivery time, and crafts all orders for walk‑in guests.
• Prepares cake decorations, boxes, bows, and other packaging materials in advance to ensure requisite supplies are readily available for cake order demands.
• Maintains a consistent work attendance and punctuality record.

Core Values and Competencies

• Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
• Keeps the good of the team or guest ahead of personal interests or gain.
• Displays humility and empathy in interactions with others.
• Spirit of a Champion: Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
• Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
• Operates with a strong sense of urgency and adheres to NbC brand standards.
• Genuine Connections: Projects warmth, enthusiasm and optimism that attracts others.
• Builds positive, productive relationships with all team members.
• Listens actively and communicates openly, clearly and respectfully.

Knowledge, Skills and Abilities

• Is able to understand written and oral directions, interpret instructional documents such as order tickets, operating procedures and health and safety rules, and apply knowledge to perform job responsibilities.
• Has the ability to manage multiple tasks simultaneously while maintaining a meticulous attention to detail.
• Is able to pay strict attention to timing and work on a tight, fast‑paced schedule.

Education, Certifications and Work Experience Requirements

• Applicants must be 16 years of age or older.
• While no formal education or work experience is required, previous guest service or support experience at a bakery, restaurant or retail store is a plus.

Work Availability

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands. Full‑time and part‑time positions.

Apply now. Joy is the job.

Compensation: $13.00 – $17.00 per hour

Join Our Growing Family

From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy‑filled brand and possess a Servant’s Heart, the Spirit of a Champion and the ability to make Genuine Connections.

With over 500 bakery locations in 40+ U.S. states and in Canada, there’s plenty of opportunity to join our family!

Learn more about Nothing Bundt Cakes®.

Benefits

• Sense of Family Culture
• Flexible Schedule
• Enjoyable Work Environment