Guest Service & POS Specialist — Flexible Shifts

Chevron Stations; Glendale (CA); On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Direct Deposit with weekly pay

Health & Wellness packages available

Education reimbursement program

Shift Differential Pay for select</n>

Management Bonus Program

Loyalty Service time Program

Commuter benefit Program

Job summary

Chevron Stations, based in Glendale, CA, is seeking staff to deliver friendly guest service, handle POS transactions, and maintain station cleanliness. You will prepare food and beverages, promote specials, and ensure product levels are stocked while complying with safety and sanitation rules. Flexibility for varied shifts is required.

Ideal candidates are reliable, detail-oriented, and able to work both independently and within a team, with food handling certificates where applicable.

Qualifications

• Must be sufficiently proficient in English to communicate clearly with customers and coworkers.
• Available to work a variety of hours, including weekends and holidays.
• Strong attention to detail and professional conduct.
• Ability to work independently and in team settings.
• Must possess up-to-date food handling certificates, where required by law.

Responsibilities

• Provide exceptional guest service and greet customers courteously.
• Conduct all point-of-sale activities accurately and securely.
• Maintain clean station and facilities, including restrooms and work areas.
• Prepare food and hot beverages and manage foodservice offerings.
• Promote store specials and monitor product levels for restocking.
• Cross-check prices and ensure correct shelf and display organization.
• Follow safety, sanitation, and company policies at all times.

Skills

English proficiency

Attention to detail

Teamwork

Food handling knowledge

Cash handling

Cooking/Restaurant experience

Education

Food handler certification

Job description

Chevron Stations, based in Glendale, CA, is seeking staff to deliver friendly guest service, handle POS transactions, and maintain station cleanliness. You will prepare food and beverages, promote specials, and ensure product levels are stocked while complying with safety and sanitation rules. Flexibility for varied shifts is required.

Ideal candidates are reliable, detail-oriented, and able to work both independently and within a team, with food handling certificates where applicable.