Guest Service & Kitchen Crew Member – Flexible Schedules

Jack; Elko (NV); Hybrid; USD 26,000 - 32,000; Full time

Benefits offered by this job

Free daily meal

Flexible schedules

Promotional opportunities

Medical Insurance

PTO

Job summary

Jack in the Box is hiring crew members to prepare and serve guests in a fast-paced environment. You will help maintain high-quality products by following safety and quality standards while representing the Jack in the Box brand.

duties include greeting guests, following recipes, working as part of a team, keeping stations clean, and promoting a positive dining experience. This role may require weekend shifts and physical tasks as described in the job posting.

Qualifications

• Experience in customer service or fast-paced settings is preferred.
• Ability to multitask and stay organized.
• Strong communication and listening skills required.
• Comfort with following recipes and safety guidelines.

Responsibilities

• Greet guests enthusiastically as they enter.
• Maintain a positive attitude and have fun on shift.
• Strive to exceed guest expectations.
• Follow recipes and preparation guidelines meticulously.
• Be a cooperative team player and maintain respectful relationships.
• Act as an ambassador for Jack in the Box.
• Monitor product quality and take action to maintain standards.
• Clean, organize, and restock stations; clean utensils and equipment.
• Ensure personal appearance meets company standards and remain professional.
• Adhere to sanitation, safety, and security policies for a safe environment.
• Perform other tasks as directed by management.

Skills

Guest service

Teamwork

Communication

Time management

Food safety

Job description

Jack in the Box is hiring crew members to prepare and serve guests in a fast-paced environment. You will help maintain high-quality products by following safety and quality standards while representing the Jack in the Box brand.

duties include greeting guests, following recipes, working as part of a team, keeping stations clean, and promoting a positive dining experience. This role may require weekend shifts and physical tasks as described in the job posting.