Guest Service & Food Prep Team Member

Applegreen Group; South River (NJ); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible Schedules

401(k) with Company Match

Earned Wage Access – Pay on Demand

Employee Referral Bonus

Meal Discount

Pet Insurance

Job summary

Applegreen USA Welcome Centers Central Services in New Jersey is seeking a Team Member to deliver exceptional customer service, operate POS systems, and assist with food preparation and daily plaza duties.

The role involves standing/walking for long periods, flexible scheduling including days, nights, weekends, and holidays, and a focus on maintaining food safety and brand standards. Training provided and opportunities to grow within the network.

Qualifications

• No degree required; previous cash handling or customer service experience preferred.
• Comfortable interacting with the public.

Responsibilities

• Consistently provide friendly customer service by engaging in positive, helpful interactions with customers (travelers).
• Operate point-of-sale (POS) system, accurately process & receive payment from customers, and follow all customer service and cash handling policies and procedures.
• Ensure proper food handling procedures are followed including wrapping, labelling, dating, stocking, storing, rotating, and checking temperature of products.
• Complete with a variety of kitchen-related tasks including prepping, thawing, cooking, packaging, wrapping, and cleaning.
• Stock, clean, and sanitize workstation and equipment.
• Actively cross-sell and up-sell products.
• Maintain a solid knowledge of products and services available in the plaza.
• Follow required brand standards, food safety requirements, as well as all company policies and procedures.
• Execute a variety of other tasks as assigned.

Skills

Customer service

Cash handling

Tools

POS system

Job description

Applegreen USA Welcome Centers Central Services in New Jersey is seeking a Team Member to deliver exceptional customer service, operate POS systems, and assist with food preparation and daily plaza duties.

The role involves standing/walking for long periods, flexible scheduling including days, nights, weekends, and holidays, and a focus on maintaining food safety and brand standards. Training provided and opportunities to grow within the network.