Guest Room Service Pro — Full-Time, Year-Round

Mohonk Mountain House; Butterville (NY); Presencial; USD 25.000 - 39.000; Jornada completa

Descripción de la vacante

Mohonk Mountain House seeks a Room Service Attendant for full-time, year-round work. This role delivers exceptional service to guests and groups, setting up and serving meals, handling orders by phone, and coordinating with other team members to ensure timely service.

You must be able to lift up to 50 pounds, drive when needed, and maintain high standards of cleanliness and safety. Prior food and beverage experience is required; knowledge of wine and alcohol is a plus.

Formación

• Valid driver’s license and minimum age requirement.
• Experience in food & beverage or hospitality is a plus.

Responsabilidades

• Assembles orders, delivers and serves food and beverages in guest rooms or functions in a personable, courteous and professional manner.
• Set up various food and beverage functions according to type of event and service standards.
• Ensure cleanliness, neatness and correctness as well as replenish supplies and reset when necessary.
• Set up and clean areas for house guests, groups, in house and special functions.
• Load and unload Room Service carts, prepare food and beverage items, and serve food and beverage items as needed.
• Deliver items ordered for room service meals and provide table service in guest rooms.
• Assist with training of any room service procedures for new room service staff.
• Inspect work of others by touch, sight, sound and smell for conformance to prescribed standards of service.

Conocimientos

Valid Driver’s License

Age 21+

Hospitality knowledge

Food & Beverage knowledge

Descripción del empleo

Mohonk Mountain House seeks a Room Service Attendant for full-time, year-round work. This role delivers exceptional service to guests and groups, setting up and serving meals, handling orders by phone, and coordinating with other team members to ensure timely service.

You must be able to lift up to 50 pounds, drive when needed, and maintain high standards of cleanliness and safety. Prior food and beverage experience is required; knowledge of wine and alcohol is a plus.