Guest Room MiniBar & Hospitality Attendant (Flexible Scheduling)

Lone Star Court; Austin (TX); On-site; USD 19,286 - 24,796; Full time

Benefits offered by this job

Hotel discounts

Flexible scheduling

Growth and advancement opportunities

Supportive team culture

Award-winning hospitality environment

Paid Time Off

Job summary

Valencia Hotel Group is seeking a detail-oriented team member to maintain minibar operations and guest rooms to high hospitality standards. You will stock minibars, assist with service requests, and support the F&B team to ensure a seamless guest experience.

Responsibilities include inventory management, accurate charging in the hotel system, and participating in required training to uphold safety and service quality across shifts.

Qualifications

• Strong verbal communication and guest service skills.
• Excellent organizational skills and attention to detail.
• Ability to work independently and as part of a team.
• Effective time management and multitasking abilities.
• Basic computer and property management system experience preferred.
• High school diploma or equivalent required.
• TABC Certification required.
• Food Handler Certification required.

Responsibilities

• Restock and maintain guestroom minibars and amenities to hotel standards.
• Stock minibar cart and prepare supplies before each shift.
• Maintain organization and cleanliness of minibar storage areas.
• Monitor inventory levels and report shortages to management.
• Charge guest purchases accurately through the hotel system.
• Complete assigned side work and operational tasks.

Skills

Strong verbal communication

Excellent organizational skills

Independent worker

Time management

Basic computer skills

Alice system (Effort Log)

TABC Certification

Food Handler Certification

Education

High school diploma or equivalent

Tools

Alice system (Effort Log)

Job description

Valencia Hotel Group is seeking a detail-oriented team member to maintain minibar operations and guest rooms to high hospitality standards. You will stock minibars, assist with service requests, and support the F&B team to ensure a seamless guest experience.

Responsibilities include inventory management, accurate charging in the hotel system, and participating in required training to uphold safety and service quality across shifts.