Guest-Obsessed Bartender — Flexible Hours & Growth

Libby's Neighborhood Restaurant; Sarasota (FL); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Great pay

Flexible schedules

Growth opportunities

Job summary

Libby\'s Neighborhood Restaurant is seeking a Bartender to craft memorable experiences with guests through hospitality, menu knowledge, and attentive service. You will be part of a cohesive team in a fast-paced environment, staying upbeat and professional under pressure.

Responsibilities include suggesting food and drink pairings, building rapport with guests, maintaining a spotless bar, and handling guest feedback by escalating to a manager.

Qualifications

• Must provide friendly hospitality and guest-focused service.
• Ability to make food and drink recommendations.
• Experience in a fast-paced bar environment.
• Maintain cleanliness and sanitation across the bar area.

Responsibilities

• Understand our Guest Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Make food and drink recommendations to guests and answer all menu- and service-related questions.
• Build a friendly rapport with guests and ensure guest satisfaction by checking in regularly and anticipating guest needs.
• Maintain a spotlessly clean and sanitary bar area, including bar stools, high tops, and surrounding floors.
• Handle guests’ complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction.

Skills

Customer service

Menu knowledge

Upselling

Team player

Communication

Tools

POS system

Cash handling

Job description

Libby\'s Neighborhood Restaurant is seeking a Bartender to craft memorable experiences with guests through hospitality, menu knowledge, and attentive service. You will be part of a cohesive team in a fast-paced environment, staying upbeat and professional under pressure.

Responsibilities include suggesting food and drink pairings, building rapport with guests, maintaining a spotless bar, and handling guest feedback by escalating to a manager.