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The Ontario Trillium Foundation is seeking a Dunkin’ Restaurant Team Member in Vernon, Connecticut. This role involves preparing food and drinks, delivering exceptional customer service, and ensuring a clean and organized workspace.
Ideal candidates will thrive in a fast-paced environment, adapt easily, and maintain a positive guest-focused culture. No prior experience is necessary, and training will be provided.
A Dunkin’ Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin’ operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace.
Responsibilities Include:
Education/Experience:
Key Competencies
Physical Demands/Working Conditions: