Guest-Focused Team Member - Growth & Perks

Checkers & Rally’s Drive-In Restaurants; Jacksonville (FL); On-site; USD 16,531 - 20,664; Full time

Benefits offered by this job

401(k) plan after 1 year

Team Member bonuses

Job summary

Checkers & Rally’s Drive-In Restaurants in Jacksonville, FL seeks team members to deliver fast, bold food and excellent guest service. You will help promote guest satisfaction, maintain a clean, safe, and friendly dining area, and support restaurant operations during busy periods.

Qualifications include guest service or food prep experience, basic math, high energy, and a willingness to work flexible hours; high school diploma preferred; food safety certification preferred.

Qualifications

• Guest service or food preparation experience required or preferred.
• Basic math skills and ability to work a flexible schedule and extended hours.
• High energy to keep up with a fast-paced environment.
• Commitment to integrity, service, excellence and courage to be bold & grow.
• High School Diploma or GED preferred; Food Safety Certification preferred.

Responsibilities

• Building sales and profits by promoting Guest satisfaction.
• Escalating concerns or recommendations to the General Manager.
• Identifying and responding to Guests’ needs.
• Completing cross-training and certification in multiple positions.
• Adhering to policy and procedures to maximize Guest and employee satisfaction.
• Helping ensure the restaurant is a safe, clean and fun environment for our employees and Guests.

Skills

Guest service experience

Food preparation experience

Basic math skills

Flexible schedule

Extended hours

High energy

Integrity, service, excellence

GED/HS diploma preferred

Food safety certified (preferred)

Education

High School Diploma or GED (preferred)

Job description

Checkers & Rally’s Drive-In Restaurants in Jacksonville, FL seeks team members to deliver fast, bold food and excellent guest service. You will help promote guest satisfaction, maintain a clean, safe, and friendly dining area, and support restaurant operations during busy periods.

Qualifications include guest service or food prep experience, basic math, high energy, and a willingness to work flexible hours; high school diploma preferred; food safety certification preferred.