Guest-Focused Team Member: Fast-Paced Cafe Host

Dunkin'; Elizabeth (NJ); Presencial; USD 17.000 - 22.000; Jornada completa

Descripción de la vacante

Dunkin' is seeking a Team Member at an Elizabeth, NJ location. The role involves preparing food and beverages to Dunkin' standards, serving guests, and keeping the workspace clean and compliant with safety measures.

You will work with a fast-paced team to ensure accurate, prompt orders at the Drive Thru or Front Counter. Responsibilities include following recipes, staying up-to-date with menu items, stocking supplies, and maintaining a welcoming guest experience while communicating effectively

Formación

• Works well with others in a fast-paced team environment.
• On time, demonstrates honesty and a positive attitude.
• Willingness to learn and adapt to change.
• Guest focused

Responsabilidades

• Follow Brand standards, recipes, and systems
• Follow food safety standards
• Prepare food and beverages
• Assemble and package orders
• Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions
• Maintain a clean and organized workstation
• Clean equipment, service areas, and guest areas
• Stock items, such as cups, lids, etc. at the workstation
• Take orders at the Drive Thru or Front Counter and handle payments (if applicable)
• Meet speed of service standards while delivering accurate orders to guests
• Serve and communicate with guests
• Maintain a guest-focused culture in the restaurant
• Communicate effectively with managers and coworkers
• Organize and maintain stock room and refrigerated areas

Conocimientos

Teamwork

Punctuality

Willingness to learn

Guest focus

Descripción del empleo

Dunkin' is seeking a Team Member at an Elizabeth, NJ location. The role involves preparing food and beverages to Dunkin' standards, serving guests, and keeping the workspace clean and compliant with safety measures.

You will work with a fast-paced team to ensure accurate, prompt orders at the Drive Thru or Front Counter. Responsibilities include following recipes, staying up-to-date with menu items, stocking supplies, and maintaining a welcoming guest experience while communicating effectively