Guest-Focused Server | Growth, Perks & Steady Hours

Big Woods Restaurants; Noblesville (IN); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Employee discounts

Growth opportunities

Job summary

Big Woods Restaurant in Noblesville, Indiana is hiring Restaurant Servers who are friendly, energetic, and passionate about hospitality. If you enjoy working in a fast-paced food service environment and love creating great guest experiences, this is a strong opportunity to join a growing Indiana-based restaurant group.

Greet guests, take orders, deliver meals, and handle payments while coordinating with the kitchen and bar team.

Qualifications

• Strong communication and customer service skills.
• Ability to multitask in a fast-paced restaurant environment.
• Friendly, positive, and team-oriented attitude.
• Weekend, evening, and holiday availability.
• POS experience is helpful but not required.
• ServSafe certification preferred but not required.

Responsibilities

• Greet guests with a warm, welcoming attitude.
• Present menus and answer questions about food, drinks, and specials.
• Take accurate food and beverage orders, including special requests or dietary needs.
• Deliver food and drinks promptly with proper presentation.
• Check in with guests to ensure satisfaction throughout their visit.
• Maintain clean and organized tables and dining areas.
• Process payments and handle cash accurately using the POS system.
• Communicate effectively with kitchen and bar staff.
• Upsell menu items, specials, and beverages.
• Assist with opening and closing duties, restocking, and setup.

Skills

Customer service

Multitasking

Teamwork

Weekend availability

POS experience

ServSafe certification

Job description

Big Woods Restaurant in Noblesville, Indiana is hiring Restaurant Servers who are friendly, energetic, and passionate about hospitality. If you enjoy working in a fast-paced food service environment and love creating great guest experiences, this is a strong opportunity to join a growing Indiana-based restaurant group.

Greet guests, take orders, deliver meals, and handle payments while coordinating with the kitchen and bar team.