Guest-Focused Server | Flexible Scheduling & Growth

SRG Hospitality; White Lake (WI); On-site; USD 2,066,400 - 3,444,000; Full time

Benefits offered by this job

Employee discounts

Flexible scheduling

Growth opportunities

Supportive team culture

Job summary

Suser Restaurant Group is seeking a personable server to provide attentive, warm service that enhances each guest’s dining experience. This role emphasizes hospitality, beverage knowledge, and collaboration within a fast-paced team.

The ideal candidate should have 1–2 years of serving experience, strong communication skills, and a flexible schedule including nights, weekends, and holidays. Training and growth opportunities offered.

Qualifications

• 1–2 years of serving experience in a full-service restaurant preferred.
• Knowledge of wine, cocktails, and beer preferred.
• Michigan TIPS or ServSafe Alcohol certification preferred.

Responsibilities

• Greet guests warmly and promptly, establishing a welcoming dining experience from seating.
• Guide guests through the menu with confident recommendations on food, cocktails, beer, and wine.
• Accurately take and enter orders, communicating special requests clearly to the kitchen.
• Deliver food and beverages timely with accurate presentation.
• Check in with guests during their meal and address concerns promptly and professionally.
• Maintain knowledge of current menu items, daily specials, ingredients, and preparation methods.
• Upsell offerings to enhance guest experience and drive revenue.
• Process payments accurately per company policy.
• Communicate with kitchen, bar, and FOH teams to ensure seamless service.
• Maintain a clean, organized, and stocked station; assist with sidework.

Skills

Serving experience

F&B knowledge

Communication skills

Multitasking

Punctuality

Education

Michigan TIPS or ServSafe Alcohol

Job description

Suser Restaurant Group is seeking a personable server to provide attentive, warm service that enhances each guest’s dining experience. This role emphasizes hospitality, beverage knowledge, and collaboration within a fast-paced team.

The ideal candidate should have 1–2 years of serving experience, strong communication skills, and a flexible schedule including nights, weekends, and holidays. Training and growth opportunities offered.