Guest-Focused Server | Club Dining with Tips Included

Geneva-Golf-; Muscatine (IA); On-site; USD 14,000 - 19,000; Part time

Job summary

Geneva Golf & Country Club in Muscatine, IA is seeking a Server to deliver attentive, personalized food and beverage service to members and guests. No experience required; training provided. Must be able to work evenings and weekends; ServSafe certification can be obtained.

The role includes taking orders, handling POS, and maintaining knowledge of menus and allergens. Responsibilities include accurate order entry, timely deliveries, safety compliance, and teamwork in a hospitality setting.

Qualifications

• No prior experience required; training provided.
• Ability to obtain ServSafe certification.
• Excellent customer service and communication.
• Basic math and cash handling skills.
• Ability to work evenings, weekends, and holidays.

Responsibilities

• Provide attentive, courteous, and professional service to members and guests.
• Take accurate food and beverage orders and enter them into the POS system.
• Deliver food and beverages promptly with proper presentation.
• Maintain knowledge of menus, specials, beverages, and allergens.
• Anticipate guest needs and respond promptly to requests.
• Support service recovery by informing supervisors of issues.
• Keep assigned areas clean and organized.
• Follow cash handling, billing, and payment procedures.
• Adhere to food safety, sanitation, and alcohol service guidelines.

Skills

Customer service

Interpersonal comms

Cash handling

POS systems

Teamwork

Attention to detail

Hospitality

Education

High school diploma or equivalent

Tools

POS system

Job description

Geneva Golf & Country Club in Muscatine, IA is seeking a Server to deliver attentive, personalized food and beverage service to members and guests. No experience required; training provided. Must be able to work evenings and weekends; ServSafe certification can be obtained.

The role includes taking orders, handling POS, and maintaining knowledge of menus and allergens. Responsibilities include accurate order entry, timely deliveries, safety compliance, and teamwork in a hospitality setting.