Guest-Focused Server | 401(k) Match + Front of House

Triple Shift Entertainment; Monticello, Northern (MN, KY); Hybrid; USD 19,000 - 30,000; Full time

Benefits offered by this job

401k plan

Job summary

Triple Shift Entertainment is seeking a friendly and energetic Server to provide outstanding guest service in a fast-paced venue. You will take orders, help guests with questions, and upsell menu items while handling payments at the front of house.

Responsibilities include ensuring guest satisfaction, checking IDs for alcohol service, coordinating with kitchen staff, and maintaining a clean service area. A positive attitude and teamwork are essential for success.

Qualifications

• Positive attitude and ability to work well under pressure with other venue staff.
• Excellent interpersonal and communication skills.
• Ability to handle money accurately and operate POS systems.
• Strong time management and prioritization in a fast-paced environment.
• Team player with a proactive, customer-focused mindset.
• Motivational and positive approach to duties.

Responsibilities

• Take orders from patrons for food or beverages.
• Check with customers to ensure satisfaction and resolve issues.
• Verify legal age for alcohol service.
• Collect payments from customers.
• Record orders and communicate with kitchen staff.
• Explain menu items and offer recommendations.
• Clear and reset tables after guests finish dining.
• Serve food or beverages to guests.
• Maintain cleanliness of service areas and stations.
• Garnish and decorate dishes for presentation.
• Assist with duties as assigned by management.

Skills

Customer service

Communication

Cash handling

Teamwork

Time management

Tools

Point of Sale (POS)

Job description

Triple Shift Entertainment is seeking a friendly and energetic Server to provide outstanding guest service in a fast-paced venue. You will take orders, help guests with questions, and upsell menu items while handling payments at the front of house.

Responsibilities include ensuring guest satisfaction, checking IDs for alcohol service, coordinating with kitchen staff, and maintaining a clean service area. A positive attitude and teamwork are essential for success.