Enlightened Hospitality Crew Member (Weekly Pay)

Shake Shack; Troy (MI); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Weekly Pay

Medical, Dental, Vision Insurance &amp

Flexible Spending Accounts*

Supplemental Life Insurance and Short-

401(k) plan with Company Match*

Paid Time Off/ Sick Time*

Employer Assistance Program (EAP)

Commuter Benefits

Exclusive corporate discounts for this

Shake Shack Meal Discounts

Job summary

Shake Shack in Troy, MI is hiring team members for a guest-focused role at a base rate of $15.00 per hour plus tips. We put our people first and offer mentorship, training, and growth opportunities in a fast-paced hospitality environment.

You will prepare and assemble orders, rotate through stations, and follow food safety standards while delivering genuine warmth and service. A flexible schedule including evenings, weekends, and holidays is required.

Qualifications

• Ability to learn quickly in fast-paced, high-volume environment.
• Adaptability to various roles within the restaurant.
• Integrity and accountability in doing the right thing.
• Flexible schedule availability, including evenings, weekends, and holidays.
• 16 years or older.

Responsibilities

• Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests
• Prepare and assemble food orders according to Shake Shack's standards and recipes
• Master all stations and rotate through them, keeping each day fresh and exciting
• Follow all food safety and sanitation procedures to ensure the safety of guests and team members
• Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement

Job description

Shake Shack in Troy, MI is hiring team members for a guest-focused role at a base rate of $15.00 per hour plus tips. We put our people first and offer mentorship, training, and growth opportunities in a fast-paced hospitality environment.

You will prepare and assemble orders, rotate through stations, and follow food safety standards while delivering genuine warmth and service. A flexible schedule including evenings, weekends, and holidays is required.