Guest-Focused Restaurant Server | Path to Supervisor Roles

Plazahotelelpaso; Reston (VA); On-site; USD 24,000 - 36,000; Full time

Benefits offered by this job

Health Insurance

Paid Time Off

401k Match

Life Insurance

Travel Discounts

Commuter Benefits

Wellness Program

Professional Development

Referral Bonus

Job summary

HHM Hotels in Reston, VA is seeking an AM Restaurant Server to provide courteous service and ensure guest satisfaction, following brand and sustainability standards. Responsibilities include taking orders, delivering food and beverages, handling payments, and supporting bartending during busy periods.

The role requires a high school diploma or equivalent and prior food & beverage experience; TIPS certification is preferred.

Qualifications

• High school diploma or equivalent preferred.
• Previous food and beverage experience required or equivalent training.
• Knowledge of POS systems.
• TIPS certification preferred.

Responsibilities

• Take food and beverage orders and enter them into the point of service system.
• Ensure overall guest satisfaction.
• Set and clear tables in dining areas.
• Stock service stations with items such as ice, napkins, or straws.
• Pick up orders from food preparation areas and ensure food is prepared accordingly.
• Prepare guest check and, if appropriate, complete payment transaction.
• Perform other food and beverage functions such as bartending and bussing in peak periods.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow sustainability guidelines and practices related to HHM’s EarthView program.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Skills

POS systems

TIPS certification

Education

High School diploma or equivalent

Job description

HHM Hotels in Reston, VA is seeking an AM Restaurant Server to provide courteous service and ensure guest satisfaction, following brand and sustainability standards. Responsibilities include taking orders, delivering food and beverages, handling payments, and supporting bartending during busy periods.

The role requires a high school diploma or equivalent and prior food & beverage experience; TIPS certification is preferred.