Guest-Focused Restaurant Crew Member

Burger King - EYAS; Brookside (SC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive hourly wage

Health insurance

Dental insurance

Vision insurance

Life insurance

FSA

401(k) with company match

Uniforms provided

Free meals during shifts

Scholarship opportunities

Paid vacation

Job summary

EYAS Hospitality Group, a Burger King franchisee, is seeking Team Members for Full Time & Part Time roles at Restaurant #29540, Mauldin, SC. You will greet guests, input orders, process payments, suggest add-ons, and maintain clean, safe work areas while upholding food safety standards.

We value hospitality, integrity, and team growth, offering benefits and opportunities for advancement within a growing restaurant network.

Qualifications

• Genuine passion for hospitality and guest satisfaction.
• Self-motivation, positive attitude, and doing the right thing.
• Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

• Greet guests with eye contact, smile, answer questions about the menu.
• Input orders accurately into the POS system, including modifications.
• Process cash, card, and other payments with correct change.
• Suggest add-ons or combos based on promotions and orders.
• Maintain a balanced cash drawer and follow cash handling procedures.
• Resolve customer complaints respectfully and process refunds when needed.
• Assemble food orders according to specs with proper packaging and condiments.
• Keep work area, counters, dining room, restrooms, and exterior clean and organized.
• Follow food safety and hygiene regulations and standards.
• Collaborate with team members to ensure smooth operations.
• Count cash drawers and perform daily cash handling.

Skills

Hospitality

Customer service

Cash handling

POS system

Teamwork

Tools

Cash drawer

POS terminal

Job description

EYAS Hospitality Group, a Burger King franchisee, is seeking Team Members for Full Time & Part Time roles at Restaurant #29540, Mauldin, SC. You will greet guests, input orders, process payments, suggest add-ons, and maintain clean, safe work areas while upholding food safety standards.

We value hospitality, integrity, and team growth, offering benefits and opportunities for advancement within a growing restaurant network.