Guest-Focused Food Service Specialist

Gate Petroleum Company; Jacksonville (FL); On-site; USD 15,153 - 17,908; Full time

Job summary

Gate Petroleum Company is hiring a Food Service Associate to deliver friendly, efficient customer service while assisting with food preparation. The role involves stocking, cleaning, operating the register, and supporting training for team members in a fast-paced store environment.

Candidates should be able to lift up to 50 pounds, stand for long periods, and work weekends/holidays. A Food Safety Certification is preferred, and compliance with safety guidelines is required.

Qualifications

• Must speak/read/write English to communicate with customers and team members.
• Must be detail-oriented with strong organizational skills.
• Must be able to stand for extended periods and lift up to 50 pounds.
• Experience in convenience store/restaurant environments preferred; Food Safety knowledge helpful.
• Must complete pre-employment drug screen and background check.
• Must work a flexible schedule including weekends and holidays.

Responsibilities

• Greet customers and assist with questions about products and services.
• Provide friendly, efficient checkout and handle payments per policy.
• Prepare routine food items following set recipes and portion guidelines.
• Maintain cleanliness and organization; stock coolers and shelves.
• Train new team members on food prep, service, and safety procedures.
• Follow safety, sanitation, and food-handling regulations.

Skills

Customer service

Communication

Attention to detail

Physical stamina

Education

Food Safety Certification

Tools

Food production equipment

Job description

Gate Petroleum Company is hiring a Food Service Associate to deliver friendly, efficient customer service while assisting with food preparation. The role involves stocking, cleaning, operating the register, and supporting training for team members in a fast-paced store environment.

Candidates should be able to lift up to 50 pounds, stand for long periods, and work weekends/holidays. A Food Safety Certification is preferred, and compliance with safety guidelines is required.