Guest-Focused Food Service Associate

Par Mar Stores

Marietta (OH)

Sur place

USD 26 000 - 38 000

Plein temps

Il y a 45 heures
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Résumé du poste

Par Mar Stores is seeking a Food Service Associate to provide prompt and reliable service to every guest. You will work as part of a team, handle transactions at the register, prepare food and beverages, and ensure compliance with age-restricted products.

The role emphasizes food handling safety, maintaining a clean store and kitchen areas, operating cooking equipment, and completing daily paperwork and time records in a fast-paced environment.

Qualifications

  • High School diploma or equivalent preferred.
  • Must be at least 16 years of age.
  • Must successfully complete company training.

Responsabilités

  • Maintain the store to the needs of management while giving excellent customer service to each guest.
  • Complete customer transactions by scanning products or manually keying price into register, finalize sale and collect payment.
  • Ensure compliance with age restricted products such as tobacco, alcohol and lottery.
  • Prepare food and beverage to meet customer expectations.
  • Familiarity with food handling, safety and other food service guidelines.
  • Maintain a clean and organized store, register area and backroom.
  • Maintain a clean and organized kitchen area.
  • Properly operate cooking equipment.
  • Maintain cleanliness outside of the store.
  • Ensure all deliveries are made according to company policy.
  • Maintain safe/secure environment adhering to company safety methods.
  • Properly record time worked.
  • Complete daily paperwork/record-keeping.

Connaissances

Teamwork
Communication
Adaptability
Customer service

Formation

High School diploma or equivalent

Description du poste

Par Mar Stores is seeking a Food Service Associate to provide prompt and reliable service to every guest. You will work as part of a team, handle transactions at the register, prepare food and beverages, and ensure compliance with age-restricted products.

The role emphasizes food handling safety, maintaining a clean store and kitchen areas, operating cooking equipment, and completing daily paperwork and time records in a fast-paced environment.

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