Guest-First Food Service Associate

Par-Mar-Stores; St. Albans (WV); On-site; USD 17,000 - 21,000; Full time

Job summary

Par-Mar-Stores is seeking a Food Service Associate to deliver prompt and reliable service to guests in-store. You will work as part of a team, communicate clearly, and adapt to changes while maintaining a clean, organized store and kitchen area.

You will handle transactions, ensure compliance with age-restricted products, and prepare food and beverages to meet guest expectations. Ideal candidates have a high school diploma or equivalent and are at least 16 years old, with willingness to complete

Qualifications

• High School diploma or equivalent preferred.
• Must be at least 16 years of age.
• Must successfully complete company training.

Responsibilities

• Maintaining the store to the needs of management while giving excellent customer service to each guest.
• Completing customer transactions by scanning products or manually keying price into register, finalizing sale and collecting payment from customer.
• Ensure compliance with age restricted products such as tobacco, alcohol and lottery.
• Prepare food and beverage in a manner to meet customer expectations.
• Familiarity with food handling, safety and other food service guidelines.
• Maintain a clean and organized store, register area and backroom.
• Maintain a clean and organized kitchen area.
• Properly operate cooking equipment.
• Maintain cleanliness outside of the store.
• Ensure all deliveries are made according to company policy.
• Maintain safe/secure environment adhering to company safety methods.
• Properly record time worked.
• Complete daily paperwork/record-keeping

Education

High School diploma or equivalent

Job description

Par-Mar-Stores is seeking a Food Service Associate to deliver prompt and reliable service to guests in-store. You will work as part of a team, communicate clearly, and adapt to changes while maintaining a clean, organized store and kitchen area.

You will handle transactions, ensure compliance with age-restricted products, and prepare food and beverages to meet guest expectations. Ideal candidates have a high school diploma or equivalent and are at least 16 years old, with willingness to complete