Guest-Focused Food Server | Fast, Friendly Service

Casino-Fandango

Carson City (NV)

On-site

USD 21,000 - 26,000

Full time

11 days ago
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Job summary

Casino-Fandango in Carson City, NV seeks an energetic Food Server to provide fast, friendly service to restaurant guests. You will take orders, communicate specials, and ensure timely delivery of meals and beverages in a fast-paced setting.

Applicants should have strong English skills; bilingual English/Spanish is a plus. Must be at least 21 years old with a high school diploma or GED preferred and prior food service experience. Join a team focused on guest satisfaction and teamwork.

Qualifications

  • Must be at least 21 years old.
  • High school diploma or GED preferred.
  • Must read, write, speak, and understand English; bilingual English/Spanish a plus.
  • Previous food service experience preferred.
  • Able to work in a fast-paced, high-volume environment; maintain professionalism.

Responsibilities

  • Greet and welcome guests; take initial beverage orders quickly.
  • Accurately take and enter food and beverage orders; communicate modifications.
  • Deliver meals and drinks promptly; ensure accuracy and guest satisfaction.
  • Maintain cleanliness and organization of tables and service stations.
  • Follow food safety, sanitation, and service standards.
  • Provide friendly, courteous service and assist teammates as needed.

Skills

Customer service
Communication
Teamwork
English fluency
Bilingual English/Spanish

Education

High School Diploma or GED

Tools

InfoGenesis POS
Paycom System

Job description

Casino-Fandango in Carson City, NV seeks an energetic Food Server to provide fast, friendly service to restaurant guests. You will take orders, communicate specials, and ensure timely delivery of meals and beverages in a fast-paced setting.

Applicants should have strong English skills; bilingual English/Spanish is a plus. Must be at least 21 years old with a high school diploma or GED preferred and prior food service experience. Join a team focused on guest satisfaction and teamwork.

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