Guest-First Busser: Fast, Friendly Table Service

Fine Entertainment Management

Paradise (NV)

On-site

USD 15,000 - 18,000

Full time

14 days+
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Job summary

Fine Entertainment Management is seeking a guest-focused team member to deliver courteous food and beverage service at our Las Vegas location. You will greet guests, serve items promptly, run food to tables, and assist with bussing and station upkeep.

Knowledge of the menu and upselling will be encouraged to enhance guest experiences. Must be 21+, hold a valid Southern Nevada Health District Health Card, and communicate fluently in English.

Qualifications

  • Must be 21 years or older.
  • Previous Food Runner or Busser experience preferred.
  • Excellent customer service and communication skills.
  • Able to engage guests professionally in conversation.
  • Valid Health Card issued by the Southern Nevada Health District.
  • Basic math skills.
  • Able to stand, stoop, bend, lift, and move during shifts.
  • Fluent in English.

Responsibilities

  • Greet guests warmly and provide superior service.
  • Efficiently serve food and beverages following service standards.
  • Run food to tables and announce each item as delivered.
  • Bus tables as necessary throughout the restaurant.
  • Know menu items and upsell to guests.
  • Set up service station at start of shift and break down at end.
  • Keep station and area clean and stocked (glassware, utensils, napkins).
  • Restock garnishes, ice, plates, glasses, and beer/soda supplies.
  • Market ENTERTAINMENT venues by collecting guest information for the marketing database.
  • Maintain cleanliness and presentation per health district guidelines.

Skills

Guest service
Communication
English fluency
Teamwork
Customer interaction

Job description

Fine Entertainment Management is seeking a guest-focused team member to deliver courteous food and beverage service at our Las Vegas location. You will greet guests, serve items promptly, run food to tables, and assist with bussing and station upkeep.

Knowledge of the menu and upselling will be encouraged to enhance guest experiences. Must be 21+, hold a valid Southern Nevada Health District Health Card, and communicate fluently in English.

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