Beachside Food Runner | Quick Service & Flexible Schedule

Fontainebleau Las Vegas, LLC; Las Vegas (NV); On-site; USD 21,000 - 30,000; Full time

Job summary

Fontainebleau Las Vegas is seeking a Food Runner to ensure smooth, timely delivery of dishes from kitchen to guests’ tables. You will coordinate with servers and kitchen staff to maintain accuracy and pace, while delivering friendly service and accommodating guest requests.

The role requires standing for long periods, a flexible schedule including nights and weekends, and a keen eye for detail to present dishes properly.

Qualifications

• High school diploma or equivalent is required.
• Prior food runner or similar hospitality experience is a plus.
• Strong attention to detail to ensure accurate plating and presentation.
• Ability to stand, walk, and carry trays for extended periods.
• Friendly, welcoming attitude with guests and team.
• Excellent communication and teamwork skills.
• Efficient time management for timely delivery of orders.
• Flexible schedule including nights, weekends, and holidays.

Responsibilities

• Coordinate delivery of food orders with servers and kitchen staff.
• Deliver dishes promptly to tables to minimize delays.
• Provide friendly, professional guest service and assist with requests.
• Communicate special instructions to kitchen staff for correct preparation.
• Set up and reset tables to maintain an inviting dining area.
• Collaborate with staff to ensure efficient dining service.
• Help keep the dining area and service station tidy.

Skills

Attention to detail

Time management

Customer service

Communication

Stamina

Education

High school diploma or equivalent

Tools

POS systems

Job description

Fontainebleau Las Vegas is seeking a Food Runner to ensure smooth, timely delivery of dishes from kitchen to guests’ tables. You will coordinate with servers and kitchen staff to maintain accuracy and pace, while delivering friendly service and accommodating guest requests.

The role requires standing for long periods, a flexible schedule including nights and weekends, and a keen eye for detail to present dishes properly.