Guest-Focused Food Runner — Fast-Paced and Flexible Hours

Flanigan's Enterprises

Miami (FL)

Sur place

USD 17 000 - 28 000

Plein temps

Il y a 6 jours
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Avantages offerts par ce poste

Five Day Work Week
Paid Vacation
Health Insurance – Medical & Dental
401K Plan – Immediate Eligibility
Shift Meals at 50% Off

Résumé du poste

Flanigan’s Enterprises in Miami is seeking friendly, reliable restaurant staff to join our fast-paced team. You will greet guests, take orders, enter them in the POS, and ensure accurate, timely service from kitchen to table.

This role requires staying on your feet, the ability to lift up to 50 lbs, English fluency, and passing Florida Responsible Vendor and food safety certifications. We offer a five-day work week, health/dental insurance, a 401(k), and staff meals.

Qualifications

  • Ability to stand/walk 100% of shift.
  • English reading/writing of guest checks and notes.
  • Complete Florida Responsible Vendor program per state statutes.
  • Complete food safety certification.
  • Able to work flexible hours.
  • Fast-paced work environment.

Responsabilités

  • Follow safety and sanitation policies and training.
  • Support fellow employees with appearance and service duties as needed.
  • Know the menu and promotions; answer guests' questions clearly.
  • Enter orders into the POS system accurately.
  • Bring orders from kitchen/bar to guests promptly.
  • Process payments (cash, card, gift cards) and provide correct change.
  • Handle shift changes, opening/closing duties, and sidework.
  • Verify and package ToGo orders with guests.
  • Greet guests at curbside pickup.

Connaissances

English proficiency
Physical endurance
Fast-paced environment
Flexible hours
Cash handling

Formation

Florida Responsible Vendor certification
Food safety certification

Outils

POS system

Description du poste

Flanigan’s Enterprises in Miami is seeking friendly, reliable restaurant staff to join our fast-paced team. You will greet guests, take orders, enter them in the POS, and ensure accurate, timely service from kitchen to table.

This role requires staying on your feet, the ability to lift up to 50 lbs, English fluency, and passing Florida Responsible Vendor and food safety certifications. We offer a five-day work week, health/dental insurance, a 401(k), and staff meals.

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