Guest-Focused Fast-Food Team Member

Everyday Coffee Company

Franklin (OH)

On-site

USD 15,000 - 21,000

Part time

16 hours ago
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Job summary

Everyday Coffee Company is seeking a Restaurant Team Member to prepare foods and beverages to Dunkin’ standards, provide guests with excellent service, and keep a clean, safe workspace. You will follow brand standards, handle orders, and support a fast-paced team in a busy restaurant environment.

Ideal candidates are at least 18 years old, with a HS Diploma or GED preferred, and able to thrive in a team-focused setting while maintaining high guest satisfaction.

Qualifications

  • Must be at least 18 years old.
  • HS Diploma or GED preferred.
  • Experience in fast-paced team environments is valued.

Responsibilities

  • Follow Brand standards, recipes, and systems.
  • Follow food safety standards.
  • Prepare food and beverages.
  • Assemble and package orders.
  • Understand menu and promos and answer guest questions.
  • Maintain a clean and organized workstation.
  • Clean equipment, service areas, and guest areas.
  • Stock items at the workstation.
  • Take orders at Drive Thru or Front Counter and handle payments (if applicable).
  • Meet speed of service standards while delivering accurate orders to guests.
  • Serve and communicate with guests.
  • Maintain a guest-focused culture in the restaurant.
  • Communicate effectively with managers and coworkers.
  • Organize and maintain stock room and refrigerated areas.

Skills

Guest service
Food preparation
Teamwork
Adaptability

Education

High School Diploma or GED (preferred)

Job description

Everyday Coffee Company is seeking a Restaurant Team Member to prepare foods and beverages to Dunkin’ standards, provide guests with excellent service, and keep a clean, safe workspace. You will follow brand standards, handle orders, and support a fast-paced team in a busy restaurant environment.

Ideal candidates are at least 18 years old, with a HS Diploma or GED preferred, and able to thrive in a team-focused setting while maintaining high guest satisfaction.

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