Crew Member: Fast-Paced Food & Guest Service

Everyday Coffee Company

Omaha (NE)

On-site

USD 24,000 - 32,000

Full time

2 days ago
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Job summary

Everyday Coffee Company is seeking a Restaurant Team Member to support daily operations at our Dunkin’ location. You will prepare food and beverages, serve guests, and ensure a clean, safe workspace while following brand standards and procedures.

The role emphasizes quick service, accurate orders, and strong guest communication in a fast-paced team. Candidates should be at least 18 and prepared to meet the demands of a high-volume restaurant environment.

Qualifications

  • Must be at least 18 years old.
  • HS Diploma or GED preferred.
  • Ability to work in a fast-paced environment.
  • Excellent guest service and communication.

Responsibilities

  • Follow brand standards, recipes, and systems.
  • Follow food safety standards.
  • Prepare food and beverages.
  • Assemble and package orders.
  • Answer guest questions about the menu.
  • Maintain a clean and organized workstation.
  • Clean equipment, service areas, and guest areas.
  • Stock items at the workstation.
  • Take orders at the Drive Thru or Front Counter and handle payments.
  • Meet speed of service standards while delivering accurate orders to guests.
  • Serve and communicate with guests.
  • Maintain a guest-focused culture in the restaurant.
  • Communicate effectively with managers and coworkers.
  • Organize and maintain stock room and refrigerated areas.

Skills

Customer service
Teamwork
Communication
Reliability
Guest focus

Education

HS Diploma or GED

Job description

Everyday Coffee Company is seeking a Restaurant Team Member to support daily operations at our Dunkin’ location. You will prepare food and beverages, serve guests, and ensure a clean, safe workspace while following brand standards and procedures.

The role emphasizes quick service, accurate orders, and strong guest communication in a fast-paced team. Candidates should be at least 18 and prepared to meet the demands of a high-volume restaurant environment.

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