Guest-Focused Crew Member — Food Prep & Service

Hunter Super Techs - TurnPoint; Birmingham (AL); On-site; USD 12,000 - 18,000; Part time

Job summary

Cinnabon Franchise in Birmingham, AL is hiring Team Members to implement procedures that optimize guest experience and maintain brand standards. You may be trained in front of house, back of house, guest service, or prep and production, with duties varying by position.

Responsibilities include preparing menu items, greeting guests, taking orders, ensuring product quality, handling cash, and keeping dining areas clean and orderly while delivering friendly service in a fast-paced environment.

Qualifications

• Must meet age requirements.
• Some, but not all positions require a high school diploma or equivalent.

Responsibilities

• Responsible for the preparation of certain food items
• Responsible for greeting guests and taking their orders accurately in a friendly manner.
• This position requires knowledge of the menu items and their ingredients and packaging as well as familiarity with the step-step procedure for making various food and beverage products.
• Some positions require the preparation of food and beverage items and the team member is responsible for maintaining quality standards of the products prepared.
• Responsible for friendly and efficient customer service.
• In addition, Team Members working cash handling positions will be responsible for accurate cash control.
• Responsible for delivering food and drink orders to guests and confirming accuracy of orders.
• Responsible for cleanliness in the dining room and other service areas accessed by guests.
• May also be responsible for cleanliness of various stations or food production or storage areas.

Skills

Customer service

Cash handling

Food preparation

Education

High school diploma or equivalent

Job description

Cinnabon Franchise in Birmingham, AL is hiring Team Members to implement procedures that optimize guest experience and maintain brand standards. You may be trained in front of house, back of house, guest service, or prep and production, with duties varying by position.

Responsibilities include preparing menu items, greeting guests, taking orders, ensuring product quality, handling cash, and keeping dining areas clean and orderly while delivering friendly service in a fast-paced environment.