Guest-Focused Cashier | Fast-Paced Hospitality Hero

Popeyes; Berlin (NJ); Sur place; USD 17 000 - 21 000; Plein temps

Résumé du poste

Popeyes is seeking a Team Member to greet guests, take orders, and assist with food preparation while maintaining cleanliness and safety standards. The role emphasizes friendly guest service, knowledge of the menu, and a collaborative team approach.

Ideal candidates are at least 16 years old, enjoy a fast-paced environment, and are willing to learn all restaurant operations. Evening, weekend, and holiday availability is preferred for this role.

Qualifications

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Ability to interact in a positive and professional manner with Guests and coworkers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Available to work evenings, weekends, and holidays.

Responsabilités

• Greets Guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Responsible for maintaining the cleanliness of the restaurant, including dining room, restroom & exterior.
• Maintains health and safety standards in work areas.
• Demonstrate knowledge of the brand and menu items.
• Check food quality and food temperature throughout the day to ensure the food is fresh and safe to serve.
• Unloads and stocks inventory items as needed.
• Prompt and regular attendance on assigned shifts.
• Acts with integrity and honesty, and promotes the culture of Popeyes.

Connaissances

Customer service

Positive attitude

Teamwork

Multitasking

Flexible schedule

Formation

Minimum age 16

Outils

POS system

Description du poste

Popeyes is seeking a Team Member to greet guests, take orders, and assist with food preparation while maintaining cleanliness and safety standards. The role emphasizes friendly guest service, knowledge of the menu, and a collaborative team approach.

Ideal candidates are at least 16 years old, enjoy a fast-paced environment, and are willing to learn all restaurant operations. Evening, weekend, and holiday availability is preferred for this role.