Guest-Focused Cashier: Fast-Paced Bakery Team

Old San Juan Bakery; Springfield (MA); On-site; USD 21,000 - 25,000; Full time

Job summary

Old San Juan Bakery in Springfield, MA is hiring a full-time on-site Cashier to greet customers, take orders, process payments, and issue receipts.

You will operate the POS system, answer product questions, restock displays, maintain a clean checkout area, and coordinate with baking and service staff to ensure accurate orders. The role requires reliable attendance, ability to work mornings, days, and busy periods, and a friendly, professional demeanor in a fast-paced food-service environment.

Qualifications

• Experience handling cash and processing credit/debit transactions.
• Strong customer service and communication skills.
• Basic math skills and attention to detail for reconciling receipts.
• Ability to work in a fast-paced food service environment and stand for long periods.
• Reliability in attendance and punctuality with flexibility to work varied shifts.

Responsibilities

• Greet customers and take orders, processing payments and issuing receipts.
• Operate the point-of-sale system and answer basic product questions.
• Maintain a clean and organized checkout area and restock displays.
• Coordinate with baking and service staff to ensure orders are prepared correctly.
• Manage lines efficiently during busy periods and follow food safety guidelines.

Skills

Cash handling

POS systems

Customer service

Communication

Attention to detail

Education

High school diploma or equivalent

Tools

POS software

Job description

Old San Juan Bakery in Springfield, MA is hiring a full-time on-site Cashier to greet customers, take orders, process payments, and issue receipts.

You will operate the POS system, answer product questions, restock displays, maintain a clean checkout area, and coordinate with baking and service staff to ensure accurate orders. The role requires reliable attendance, ability to work mornings, days, and busy periods, and a friendly, professional demeanor in a fast-paced food-service environment.