Guest-Focused Cashier: Fast, Friendly Transactions

Aramark; Richardson (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Aramark in Richardson, TX is seeking a friendly cashier to greet guests, handle transactions, and maintain accurate cash handling. The role emphasizes attentive service, reliability, and basic math accuracy in a fast-paced environment.

You will operate a POS, balance drawer, and stock items while upholding safety and sanitation standards. Training in food handling and alcohol service may be required by location, with opportunities to grow within a team that values guest satisfaction and teamwork.

Qualifications

• Prior customer service experience preferred.
• Previous cash handling experience preferred.
• Basic math and counting skills required.
• Ability to work independently with limited supervision.
• Complete Food Handler and Alcohol Service trainings as required by location.

Responsibilities

• Accurately operate a register/POS and handle cash and credit card transactions.
• Greet and assist customers while anticipating their needs
• Count, organize and balance cash drawer, fill out the cashier slip and make deposits
• Adheres to Aramark's cash handling policies and procedures
• Understand and be knowledgeable of the merchandise for sale to assist customers and accurately process transactions
• Complete opening and closing procedures as assigned for unit based on operating hours
• Maintain a clean and sanitary work environment during service and at the end of shift.
• Ensure product in location is stocked to appropriate levels throughout service and replenish items as needed.
• Follow all safety policies and procedures

Skills

Customer service

Cash handling

Math skills

Independence

Food handler training

Job description

Aramark in Richardson, TX is seeking a friendly cashier to greet guests, handle transactions, and maintain accurate cash handling. The role emphasizes attentive service, reliability, and basic math accuracy in a fast-paced environment.

You will operate a POS, balance drawer, and stock items while upholding safety and sanitation standards. Training in food handling and alcohol service may be required by location, with opportunities to grow within a team that values guest satisfaction and teamwork.