Guest-Experience Cashier

Aramark; Buffalo (WV); On-site; USD 24,000 - 32,000; Full time

Job summary

Aramark is seeking a cashier to welcome guests, process transactions, and balance cash with accuracy. The role emphasizes friendly service and strong attention to detail in a fast-paced environment.

The position requires basic math, reliable cash handling, and the ability to work independently while following cash-handling policies. Prior customer service experience is preferred, and training for food handling and alcohol service is provided as required by location.

Qualifications

• Previous customer service experience preferred.
• Previous cash handling experience preferred.
• Basic math & counting skills required.
• Must be able to work independently with limited supervision.

Responsibilities

• Accurately operate a register/POS and handle cash and credit card transactions.
• Greet and assist customers while anticipating their needs
• Count, organize and balance cash drawer, fill out the cashier slip and make deposits
• Adheres to Aramark’s cash handling policies and procedures
• Understand and be knowledgeable of the merchandise for sale to assist customers and accurately process transactions
• Complete opening and closing procedures as assigned for unit based on operating hours
• Maintain a clean and sanitary work environment during service and at the end of shift.
• Ensure product in location is stocked to appropriate levels throughout service and replenish items as needed.
• Follow all safety policies and procedures

Skills

Customer service

Cash handling

Math & counting

Education

Food Handler training

Alcohol Service training

Tools

POS system

Job description

Aramark is seeking a cashier to welcome guests, process transactions, and balance cash with accuracy. The role emphasizes friendly service and strong attention to detail in a fast-paced environment.

The position requires basic math, reliable cash handling, and the ability to work independently while following cash-handling policies. Prior customer service experience is preferred, and training for food handling and alcohol service is provided as required by location.