Guest-Focused Café Team Member

Dunkin' | Askar Management

Florida

On-site

USD 21,000 - 23,000

Part time

8 days ago

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Job summary

Dunkin’ Restaurant Team Member in New York (Town of Florida) prepares food and beverages to Dunkin’ standards, serves guests with a friendly attitude, and keeps the workspace clean and organized. You’ll work in a fast-paced team and help with drive-thru or front-counter orders, ensuring accuracy and speed.

This role emphasizes guest service, product knowledge, and collaboration with coworkers and managers to maintain smooth operations in a busy setting.

Qualifications

  • Follow Brand standards, recipes, and systems.
  • Prepare food and beverages.
  • Maintain a clean and organized workstation.
  • Handle drive-thru/front-counter orders and payments, if applicable.

Responsibilities

  • Follow Brand standards, recipes, and systems.
  • Follow food safety standards.
  • Prepare food and beverages.
  • Assemble and package orders.
  • Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions.
  • Maintain a clean and organized workstation.
  • Clean equipment, service areas, and guest areas.
  • Stock items, such as cups, lids, etc. at the workstation.
  • Take orders at the Drive Thru or Front Counter and handle payments (if applicable).
  • Meet speed of service standards while delivering accurate orders to guests.
  • Serve and communicate with guests.
  • Maintain a guest-focused culture in the restaurant.
  • Communicate effectively with managers and coworkers.
  • Organize and maintain stock room and refrigerated areas.

Skills

Teamwork
Customer service
Adaptability
Guest focus

Job description

Dunkin’ Restaurant Team Member in New York (Town of Florida) prepares food and beverages to Dunkin’ standards, serves guests with a friendly attitude, and keeps the workspace clean and organized. You’ll work in a fast-paced team and help with drive-thru or front-counter orders, ensuring accuracy and speed.

This role emphasizes guest service, product knowledge, and collaboration with coworkers and managers to maintain smooth operations in a busy setting.

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