Guest-Focused Busser | Fast-Paced F&B Support & Prep

Heritage Hotels & Resorts, Inc.; Albuquerque (NM); On-site; USD 12,000 - 21,000; Full time

Benefits offered by this job

25% 401k match

Employee discounts

Complimentary meals during shifts

Free employee parking

Growth and development opportunities

People-first culture

Job summary

Heritage Hotels & Resorts, Inc. in Albuquerque, NM is seeking a reliable Busser to support our Food & Beverage team. You will maintain clean dining areas, reset tables, and assist servers to ensure smooth service and exceptional guest experiences.

This role requires a high school diploma or equivalent and a New Mexico Food Handler Certification, plus flexible availability for evenings, weekends, and holidays. You’ll join a guest-focused culture committed to hospitality and community pride.

Qualifications

• Excellent verbal communication and interpersonal skills.
• Strong multitasking ability in fast-paced environments.
• High attention to detail and strong organizational skills.
• Ability to remain calm and guest-focused under pressure.
• Team-oriented attitude and strong work ethic.
• Flexible availability including nights, weekends, and holidays.

Responsibilities

• Maintain cleanliness and professional presentation of dining and service areas.
• Clear, reset, and prepare tables to ensure prompt guest seating and smooth service flow.
• Replenish utensils, water, and service supplies.
• Support kitchen and service teams to maintain efficient operations.
• Uphold all food safety, sanitation, and safety standards.
• Maintain a polished, professional appearance and organized work areas.

Skills

Verbal communication

Interpersonal skills

Multitasking

Attention to detail

Team player

Education

High School Diploma

New Mexico Food Handler Certification

Job description

Heritage Hotels & Resorts, Inc. in Albuquerque, NM is seeking a reliable Busser to support our Food & Beverage team. You will maintain clean dining areas, reset tables, and assist servers to ensure smooth service and exceptional guest experiences.

This role requires a high school diploma or equivalent and a New Mexico Food Handler Certification, plus flexible availability for evenings, weekends, and holidays. You’ll join a guest-focused culture committed to hospitality and community pride.