Guest-Focused Bartender — Fast-Paced, Flexible Hours

Aramark Correctional Services

Minneapolis (MN)

On-site

USD 21,000 - 25,000

Full time

14 days+
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Job summary

The Bartender role at Aramark provides an opportunity to deliver outstanding guest service in a fast-paced environment. You will prepare and serve alcoholic and non-alcoholic beverages, handle payments, and ensure compliance with responsible alcohol service policies.

We value hospitality, beverage knowledge, and teamwork. The job requires flexibility to work evenings, weekends, and holidays, with a focus on safety, accuracy, and guest satisfaction across all shifts.

Qualifications

  • Experience as a bartender preferred.
  • Knowledge of bartending principles and current trends.
  • Ability to obtain required alcohol service certifications.
  • Excellent guest service and interpersonal skills.
  • Organizational and multi-tasking abilities with attention to detail.
  • Ability to lift up to 25 lb occasionally.
  • Willingness to work evenings, weekends, and holidays.

Responsibilities

  • Greets guests and takes orders, processes cash and credit card transactions.
  • Mixes and serves both alcoholic and non-alcoholic beverages.
  • Adheres to alcohol service policies and checks IDs.
  • Adheres to cash handling policies.
  • Sets up and breaks down workstations, cleans and sanitizes.
  • Takes inventory counts and maintains stock levels.
  • Provides excellent guest service and anticipates needs.
  • Maintains a positive demeanor toward guests and coworkers.
  • Ensures security of company assets.
  • Other duties as assigned by manager.

Skills

Guest service
Interpersonal skills
Alcohol service
Cash handling
Multitasking
Flexibility

Tools

POS systems

Job description

The Bartender role at Aramark provides an opportunity to deliver outstanding guest service in a fast-paced environment. You will prepare and serve alcoholic and non-alcoholic beverages, handle payments, and ensure compliance with responsible alcohol service policies.

We value hospitality, beverage knowledge, and teamwork. The job requires flexibility to work evenings, weekends, and holidays, with a focus on safety, accuracy, and guest satisfaction across all shifts.

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