Seasoned Bartender: Fast-Paced Service, Flexible Schedule

Aramark Correctional Services; Washington (District of Columbia); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Medical, dental, and vision benefits

401(k) retirement plan

Paid parental leave

Disability coverage

Job summary

Aramark Bartender position in the United States requires delivering outstanding guest service from arrival to departure, preparing and serving beverages, and upholding alcohol service policies. The role emphasizes hospitality, beverage knowledge, and accurate money handling.

Responsibilities include greeting guests, taking orders, and maintaining clean, organized stations. The candidate should have prior bartender experience, knowledge of recipes, and the ability to obtain required

Qualifications

• Previous experience as a bartender preferred.
• Knowledge of bartending principles and recipes and current trends.
• Able to obtain all Aramark and state/local required alcohol service certifications.
• Ideal candidate will be available to work evenings, weekends, and holidays.

Responsibilities

• Greets guests and takes orders, processes cash and credit card transactions
• Mixes and serves both alcoholic and non-alcoholic beverages
• Adheres to all established alcohol service policies and safe drinking guidelines including checking patrons' identification to ensure that they meet minimum age requirements for alcohol consumption
• Adheres to cash handling policies
• Sets up and breaks down workstations, including cleaning and sanitizing
• Takes inventory counts and ensures product is stocked to appropriate levels
• Provides excellent guest service, anticipating guests needs and ensuring guest satisfaction
• Maintains a positive demeanor towards guests, clients, co-workers, etc.
• Ensures security of company assets
• Other duties and tasks as assigned by manager

Skills

Guest service

Interpersonal skills

Multitasking

Attention to detail

Physical stamina

Job description

Aramark Bartender position in the United States requires delivering outstanding guest service from arrival to departure, preparing and serving beverages, and upholding alcohol service policies. The role emphasizes hospitality, beverage knowledge, and accurate money handling.

Responsibilities include greeting guests, taking orders, and maintaining clean, organized stations. The candidate should have prior bartender experience, knowledge of recipes, and the ability to obtain required