Guest-First Server | Training, Discounts & Growth

flagshiprestaurantgroup; Surprise (AZ); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Dining discounts

Benefits package

PTO after 3 years

Training program

Career advancement

Great earning potential

Job summary

Flagship Restaurant Group is seeking at a dynamic on-site role in Arizona to deliver personalized, attentive service and share knowledge about our menu. You will engage with guests, answer questions, and help ensure a smooth dining experience through strong communication and a calm, professional presence.

We value detail-oriented individuals who maintain cleanliness and presentation standards, and who are eager to learn about our food and beverage offerings while supporting a collaborative team

Qualifications

• Exceptional guest service skills and a friendly demeanor.
• Strong communication with guests and team members.
• Ability to stay organized and maintain cleanliness and presentation.
• Willingness to learn about food and beverage offerings and share knowledge.

Responsibilities

• Provide friendly, attentive service that makes guests feel valued.
• Be well-versed in food, beverages, and steps of service; make recommendations.
• Use Toast POS to take orders and process payments accurately.
• Maintain a clean, welcoming environment for guests.
• Collaborate with the team to ensure smooth workflow and assist in other areas as needed.
• Address guest feedback positively to turn challenges into memorable service.

Skills

Customer service

Communication

Team player

Detail-oriented

Guest service

POS proficiency

Tools

Toast POS

Job description

Flagship Restaurant Group is seeking at a dynamic on-site role in Arizona to deliver personalized, attentive service and share knowledge about our menu. You will engage with guests, answer questions, and help ensure a smooth dining experience through strong communication and a calm, professional presence.

We value detail-oriented individuals who maintain cleanliness and presentation standards, and who are eager to learn about our food and beverage offerings while supporting a collaborative team