Guest-First Server: Hospitality & Growth Drive

Thrive Restaurant Group; Glasgow (KY); On-site; USD 11,000 - 22,000; Full time

Job summary

Thrive Restaurant Group in Kentucky is seeking a friendly Server to create memorable guest experiences by delivering food and drinks, greeting guests, and anticipating their needs.

You’ll work with a team in a fast-paced environment, handle POS orders, reset dining areas, and contribute to a welcoming, neighborly atmosphere that aligns with our Be a Good Neighbor philosophy. This role offers tip-based pay with tips included; accuracy and hospitality drive success.

Qualifications

• A desire to care for others, grow, and learn.
• A positive attitude.
• Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant.
• Transports plates, glasses and baskets to and from the dining room, service bar, and the kitchen about 30 times per shift.
• Reading, writing, basic math, and verbal communication skills required.
• Mobility required during the entire shift.
• Transports glass racks and cases up to 25 pounds (such as a case of beer) up to 15 times per shift.

Responsibilities

• Deliver food and drinks and ongoing service to guests.
• Greet guests, answer questions and make suggestions regarding food, drinks, and service.
• Interact with all guests creating a friendly and upbeat atmosphere.
• Relay orders to service bar and kitchen via the point-of-sale computerized register system.
• Observe and serve guests responding to any needs or requests.
• Present guest checks to each table and facilitates payment. Makes correct change and/or completes the proper charge card procedure.
• Participates in the clearing and resetting of dining room tables.

Job description

Thrive Restaurant Group in Kentucky is seeking a friendly Server to create memorable guest experiences by delivering food and drinks, greeting guests, and anticipating their needs.

You’ll work with a team in a fast-paced environment, handle POS orders, reset dining areas, and contribute to a welcoming, neighborly atmosphere that aligns with our Be a Good Neighbor philosophy. This role offers tip-based pay with tips included; accuracy and hospitality drive success.