Guest-First Server - Flexible Scheduling & Free Meals

Golden Corral; Fort Walton Beach (FL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Free Meals while working*

Uniforms

GED Assistance Program

Flexible Schedules

Direct Deposit and Paycard

Daily Pay/ Early Wage Access

Referral Bonus

Employee Assistance Program (ComPsych)

Unity Care

Company Chaplain

Job summary

Golden Corral in Fort Walton Beach, FL is hiring a Server to welcome guests, take orders, and ensure a pleasurable dining experience. You will uphold our Eight Steps of Service, coordinate with kitchen staff, and help keep tables clean and stocked.

The role demands excellent customer service, multitasking, and teamwork in a fast-paced environment. Flexible scheduling and the chance to grow with a company that promotes from within are offered.

Qualifications

• Customer Service: strong interpersonal and communication skills.
• Multitasking: handle multiple tasks in fast-paced environment.
• Teamwork: work effectively with a team.
• Attention to Detail: ensure accuracy of orders and deliveries.
• Problem-Solving: address customer concerns professionally.
• Upselling: suggest additional menu items to boost sales.

Responsibilities

• Guest Service: Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service.
• Public relations: ensure restaurant is welcoming and inclusive.
• Assists other servers to ensure outstanding guest service.
• Adherence to Standards: receipts match guests dining and follow procedures.
• Open/Close: perform opening and closing procedures and side work.
• Maintain: keep work area clean and stocked, follow health & safety rules.
• Customer Satisfaction: monitor guest experience and anticipate needs.
• Teamwork & Collaboration: work with staff to ensure smooth operations.

Skills

Customer Service

Multitasking

Teamwork

Attention to Detail

Problem-Solving

Upselling

Job description

Golden Corral in Fort Walton Beach, FL is hiring a Server to welcome guests, take orders, and ensure a pleasurable dining experience. You will uphold our Eight Steps of Service, coordinate with kitchen staff, and help keep tables clean and stocked.

The role demands excellent customer service, multitasking, and teamwork in a fast-paced environment. Flexible scheduling and the chance to grow with a company that promotes from within are offered.