Guest-First Server | Flexible Schedules & Free Meals

Golden Corral; Louisville (KY); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Free Meals while working*

Uniforms

GED Assistance Program

Flexible Schedules

Direct Deposit and Paycard

Daily Pay/ Early Wage Access

Referral Bonus

Employee Assistance Program (ComPsych)

Unity Care

Company Chaplain

Job summary

Golden Corral in Louisville, KY is seeking a friendly Server to greet guests, take orders and deliver a pleasurable dining experience. This role emphasizes guest service, teamwork, and a clean, efficient station during busy shifts.

Responsibilities include providing timely service, maintaining CSQ standards, upselling menu items, and collaborating with kitchen staff to ensure guest satisfaction. Flexible scheduling and a supportive team are highlighted in this location's culture.

Qualifications

• Customer Service: engage guests with friendly, professional service.
• Multitasking: handle multiple tasks in a fast-paced setting.
• Teamwork: collaborate with servers, kitchen staff, and management.
• Attention to Detail: ensure accuracy of orders and receipts.
• Problem-Solving: resolve guest concerns promptly.
• Upselling: recommend additional menu items to enhance guest experience.

Responsibilities

• Guest Service: satisfy guests and promote return visits.
• Adherence to Standards: follow procedures and safety rules.
• Cleanliness: maintain clean dining and work areas.
• Customer Satisfaction: monitor and enhance guest experience.
• Teamwork & Collaboration: work with staff to ensure smooth operations.

Skills

Customer Service

Multitasking

Teamwork

Attention to Detail

Problem-Solving

Upselling

Job description

Golden Corral in Louisville, KY is seeking a friendly Server to greet guests, take orders and deliver a pleasurable dining experience. This role emphasizes guest service, teamwork, and a clean, efficient station during busy shifts.

Responsibilities include providing timely service, maintaining CSQ standards, upselling menu items, and collaborating with kitchen staff to ensure guest satisfaction. Flexible scheduling and a supportive team are highlighted in this location's culture.