Guest-First Server | Flexible Schedules, Tips & Training

Applebee's; Wentzville (MO); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Flexible scheduling

Health insurance

Tip income

Paid PTO

Employee meals

Training & development

Advancement opportunities

Job summary

Applebee’s in the United States is hiring servers to join our team. If you enjoy working with people, providing great guest service, and thriving in a fast-paced dining room, we want to meet you. Pay includes tips with a typical range of $18–$28 per hour.

Base pay ranges from $2.13 to $9.00 per hour depending on state laws, with weekly pay and employee meal discounts. You'll welcome guests, take orders, communicate with the kitchen, deliver meals, and keep the dining area clean and friendly.

Qualifications

• Friendly and outgoing personality.
• Reliable and dependable.
• Strong communication and guest-service skills.
• Comfortable working in a fast-paced restaurant.
• Ability to work as part of a team.
• Previous customer service or serving experience is a plus, but not required.

Responsibilities

• Welcome guests and provide friendly, attentive service
• Take food and beverage orders accurately
• Enter and communicate orders with the kitchen
• Deliver food and beverages to guests
• Check on guests throughout their meal
• Maintain clean and organized dining areas
• Work as part of a team to create a great guest experience
• Follow food safety and restaurant service standards

Skills

Friendly and outgoing personality

Reliable and dependable

Strong communication and guest-service

Fast-paced restaurant adaptability

Job description

Applebee’s in the United States is hiring servers to join our team. If you enjoy working with people, providing great guest service, and thriving in a fast-paced dining room, we want to meet you. Pay includes tips with a typical range of $18–$28 per hour.

Base pay ranges from $2.13 to $9.00 per hour depending on state laws, with weekly pay and employee meal discounts. You'll welcome guests, take orders, communicate with the kitchen, deliver meals, and keep the dining area clean and friendly.