Guest-Driven Server | Flexible Hours, Tips & Growth

Applebee's

Houma (LA)

On-site

USD 25,000 - 39,000

Full time

6 days ago
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Benefits offered by this job

Weekly pay
Employee meals and discounts
Flexible scheduling
Health insurance for eligible team

Job summary

Applebee’s is hiring Servers to join our team in a fast-paced dining environment. You’ll welcome guests, take orders, and coordinate with the kitchen to provide excellent service.

Earn $18–$28/hour average including tips with weekly pay and benefits like employee meals. No restaurant experience required, with training provided and opportunities for growth in a supportive team setting.

Qualifications

  • Friendly and outgoing demeanor.
  • Reliable and dependable with a positive attitude.
  • Strong communication and guest-service skills.
  • Reading and writing, basic math, and verbal communication abilities.
  • Ability to stand, walk, and stay active during shifts.
  • Ability to safely carry food, drinks, plates, and other items.
  • Flexible schedule to meet restaurant needs.
  • Reliable transportation to and from work.
  • Previous customer service or serving experience is a plus, not required.

Responsibilities

  • Welcome guests and provide friendly, attentive service.
  • Take food and beverage orders accurately.
  • Enter and communicate orders with the kitchen.
  • Deliver food and beverages to guests.
  • Check on guests throughout their meal.
  • Maintain clean, organized dining areas.
  • Work as part of a team to create a great guest experience.
  • Follow food safety and restaurant service standards.

Skills

Friendly personality
Reliable and dependable
Strong communication
Reading and writing
Basic math
Teamwork
Customer service
Flexible schedule
Reliable transportation

Job description

Applebee’s is hiring Servers to join our team in a fast-paced dining environment. You’ll welcome guests, take orders, and coordinate with the kitchen to provide excellent service.

Earn $18–$28/hour average including tips with weekly pay and benefits like employee meals. No restaurant experience required, with training provided and opportunities for growth in a supportive team setting.

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