Guest-Focused Server — Flexible Shifts, Tips, Growth

Applebee's; Arnold (MO); On-site; USD 25,000 - 39,000; Part time

Benefits offered by this job

Flexible scheduling

Health insurance available to eligible

Tip income / high earning potential

Paid time off (PTO)

Employee meals and discounts

Paid training and career development

Opportunities for advancement

Job summary

Applebee’s is hiring Servers to join our team. If you enjoy working with people, providing great guest service, and working in a fast-paced restaurant environment, we want to meet you. No restaurant experience required; training provided, and opportunities to grow into leadership roles.

We offer flexible scheduling, tips-based earnings, weekly pay, and employee meals or discounts. This is a great entry point into hospitality with supportive teammates and a welcoming culture.

Qualifications

• Friendly, outgoing personality and guest-service focus.
• Reliable and dependable with a can-do attitude.
• Ability to work in a fast-paced restaurant environment.
• Willingness to learn and follow safety standards.

Responsibilities

• Welcome guests and provide friendly, attentive service.
• Take food and beverage orders accurately.
• Enter and communicate orders with the kitchen.
• Deliver food and beverages to guests.
• Check on guests throughout their meal.
• Maintain clean and organized dining areas.
• Work as part of a team to create a great guest experience.
• Follow food safety and restaurant service standards.

Skills

Customer service

Team player

Communication skills

Flexible schedules

Reading and basic math

Tools

POS system

Job description

Applebee’s is hiring Servers to join our team. If you enjoy working with people, providing great guest service, and working in a fast-paced restaurant environment, we want to meet you. No restaurant experience required; training provided, and opportunities to grow into leadership roles.

We offer flexible scheduling, tips-based earnings, weekly pay, and employee meals or discounts. This is a great entry point into hospitality with supportive teammates and a welcoming culture.