Guest-First Server | Flexible Schedule & Growth Pathway

Huddle House; Onalaska (WI); On-site; USD 12,000 - 21,000; Full time

Benefits offered by this job

Educational assistance

Daily Pay

Health benefits

401(k)

Flexible schedule

Pancake meals

Employee discounts

Development pathway

College credits

Job summary

Perkins Restaurant & Bakery in Onalaska, WI is seeking a friendly Server to provide great guest service and maintain a welcoming dining environment. You will take orders, serve high-quality meals, handle payments, and ensure guest satisfaction in line with company standards.

The role emphasizes teamwork, proper hygiene, accurate order entry, and the ability to work flexible hours, including peak times. Training is provided, and there are opportunities for advancement through a clear development

Qualifications

• Sanitation, safety and customer service training provided in-house.
• Trustworthy with guest payments and cash register.
• Clear communication skills.

Responsibilities

• Reports to work well-groomed in clean uniform and maintains personal hygiene.
• Greets guests in a kind, courteous manner.
• Handles cash, credit cards, gift cards, and payments accurately.
• Takes verbal drink and meal orders per guest preferences.
• Serves high quality food and ensures orders are complete and presented well.
• Monitors food temperatures to reduce risk factors for illness.
• Keeps work area and pantry clean and organized.
• Performs side work during downtime (rolling silverware, restocking condiments, etc).
• Executes service cycle and team responsibilities at all times.
• Maintains knowledge of the menu to support upselling.
• Documents guest checks and operates POS as required.
• Identifies and resolves system issues to ensure guest satisfaction.
• Communicates with managers and coworkers regarding product, service or safety issues.

Skills

Sanitation basics

Safety awareness

Customer service

Job description

Perkins Restaurant & Bakery in Onalaska, WI is seeking a friendly Server to provide great guest service and maintain a welcoming dining environment. You will take orders, serve high-quality meals, handle payments, and ensure guest satisfaction in line with company standards.

The role emphasizes teamwork, proper hygiene, accurate order entry, and the ability to work flexible hours, including peak times. Training is provided, and there are opportunities for advancement through a clear development