Guest-First Server - Employee-Owned & Growth Perks

Newport Restaurant Group; Millbury (MA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive compensation

35% dining discount

Tenure Program

Referral Bonus Program

Employee Assistance Program (EAP)

Holiday Appreciation Bonus

401k match

Employee Ownership Opportunities

Telemedicine access

Vacation paid time off

Medical /Dental /Vision

Flexible and Dependent Care spending

Health Reimbursement Account (HRA)

Wholesaler Club Reimbursement Program

Job summary

Avvio Millbury, part of Newport Restaurant Group, is hiring a Server to guide guests through our menu with genuine enthusiasm and to deliver attentive service from greeting to departure. You will work in a lively, high-energy dining room, building knowledge of Italian cuisine and beverage options while collaborating with bussers, bartenders, and food runners to create memorable experiences for every guest.

Applicants should be at least 18, have a passion for hospitality, and be flexible to work

Qualifications

• Prior serving experience in a full-service restaurant preferred.
• TIPS or ServSafe Alcohol certification (or willingness to obtain before first shift).
• Massachusetts age requirement (18+) to serve alcohol.

Responsibilities

• Guide guests through the menu with confidence and enthusiasm.
• Deliver attentive, personalized service from seating to departure.
• Take orders, communicate with kitchen, and manage meal pace.
• Handle payments, split checks, and assist teammates as needed.
• Collaborate with bussers, food runners, and bar team to ensure great experiences.

Skills

Hospitality passion

Menu knowledge

Organization

Clear communication

Job description

Avvio Millbury, part of Newport Restaurant Group, is hiring a Server to guide guests through our menu with genuine enthusiasm and to deliver attentive service from greeting to departure. You will work in a lively, high-energy dining room, building knowledge of Italian cuisine and beverage options while collaborating with bussers, bartenders, and food runners to create memorable experiences for every guest.

Applicants should be at least 18, have a passion for hospitality, and be flexible to work